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2-Gallon Onggi Jar

2-Gallon Onggi Jar

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Onggi are traditional Korean jars (with lid) that are used for food storage and for fermenting food, like kimchi, soy sauce, gochujang, and dwenjang and so many more.


  • created using traditional methods I learned as an apprentice at Ohbuja Onggi in Ipo-ri, Gyeonggi Do, Korea under Onggi master Kim Ill Maan
  • handmade in Helena, MT
  • in stock and ready to ship


  • 2 gallon jar
  • 11" high and 10" wide

 Please contact me directly for pricing and lead times for sizes above 5-Gallons.